SUNDAY B R U N C H    M E N U   2 0 1 0

Hours: 11:00 am - 2:00 pm

H O R S   D ’ O E U V R E S
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Grilled Local Zucchini, Squash, and Eggplant with Balsamic Reduction,
Basil Oil and Parmesan  6.  

Napoleon Fried Green Tomatoes, Goat Cheese, Roasted Red Pepper
 and Black Eyed Pea Vinaigrette  7. 

Button Mushroom Caps stuffed with Angus Beef Tenderloin
 and Aged Gruyère in Demi-Glace  8. 

Louisiana Gulf Oysters topped with Baby Spinach, Applewood Bacon,
 Parmesan and Béarnaise  9. 

Warm Danish Brie stuffed with Blackened Gulf Shrimp,
 with Grilled French Bread 11.

Sesame seared Blue Fin Tuna, Strawberry Teriyaki,
 Kiwi Relish and Wasabi  12.

 Imported Cheese Selections with House Made Preserves
 and Grilled French Bread  12. 

Fresh Gulf Soft Shell Crab Tempura with Miso Remoulade
 and Creole Mirliton Slaw 12.

 Crystal Prawns served in Creole Barbeque Sauce with
 Grilled French Bread  12.

 
S A L A D S
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House Salad of Mixed Greens, Red Onion, Candied Pecans, Mandarins,
and Asiago in White Balsamic Honey Vinaigrette  8. 

Spinach Salad with Lardons, Candied Pecans, Shaved Red Onion
in Creamy Maytag Peppercorn Dressing  8. 

Caesar Salad with Romaine Hearts and Frisée, Parmesan,
Applewood Smoked Bacon, and Croutons in House-made Caesar  7. 

Caprese Salad with Buffalo Mozzarella, Roma Tomatoes, Grilled Asparagus,
Balsamic Reduction and Basil Oil  9.

 
S O U P S
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Roasted Red Pepper Bisque 5.

French Onion Soup 6.

 
 C h i l d r e n ’ s    M e n u 

C h o c o l a t e   C h i p   P a n c a k e s
B a k e d    M a c a r o n i   a n d   C h e e s e
S o u t h e r n   F r i e d   C h i c k e n   T e n d e r s
G o u r m e t   C h e e s e b u r g e r   S l i d e r s

(Each served with one side item.)
 Complimentary for children 10 and under with Purchase of Adult Entrée, Otherwise 6.⁵

Kozy’s Three Course Prix Fixe Brunch 26.⁵⁰

Course One – Choice of any Soups or Salad from Brunch Menu
Course Two – Choice of any A la Carte Main Course from Brunch Menu (Ribeye add 5.)
Course Three – Choice of any Dessert from Brunch Menu (Banana’s Foster add 4.)

M A I N   C O U R S E S   (A la Carte)
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Quiche Lorraine with Applewood Smoked Bacon, Gruyere Cheese and Fresh Baby Spinach topped with
Sweet Basil Hollandaise and Grilled Asparagus  12

 Classic Eggs Benedict with Two Poached Eggs, and Black Forest Ham on Holland Rusks topped with Sweet Basil Hollandaise, with Roasted Herb New Potatoes and Grilled Asparagus  14

 California Eggs Benedict with Two Poached Eggs, Avocado, Romas, and Applewood Smoked Bacon on Holland Ruskls topped with Sweet Basil Hollandaise, with Roasted Herb New Potatoes
 and Grilled Asparagus  14

 Three Egg Omelet with Choice of Two –
Applewood Smoked Bacon, Andouille, Mushrooms, Spinach, Roma Tomatoes, Gouda, Gruyere, Blueberry Stilton Cheese, Blackened Shrimp, Capers, or Onion and Peppers
Served with choice of Roasted Herb New Potatoes or Smoked Gouda Grits  14.⁵

 Spaghetti Squash, Zucchini, Red Onions, Carrots and Roma Tomatoes in Parmesan, Mozzarella, Fresh Herbs and Bread Crumbs baked in White Wine Garlic Butter  14.

 Giant Portobello stuffed with Peppers, Bread Crumbs and Parmesan with Balsamic Reduction
 over Vegetable Matignon  14.

 Baked Chicken Breast stuffed with Danish Brie and Asian Pears, topped with
Sun-dried Tomato Vinaigrette,  served with Citrus Couscous and Honey Cumin Roasted Carrots  16.

 Grilled Gulf Shrimp and Andouille Sausage with Spicy Meuniere served with Smoked Ground Gouda Grits
 and Grilled Asparagus  17

 Grilled Tasmanian Salmon basted with Orange, Pineapple, Basil Emulsion with Citrus Couscous and
 Sautéed Baby Spinach  17.

 Grilled 16 oz Angus Ribeye and Three Eggs Any Style, with Roasted New Potatoes,
and Peach Horseradish Cream Sauce  24.

D E S S E R T S
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Chocolate Soufflé (order prior to Main Course)  7.

Crème Brûlée du Jour  6.

Fresh Fruit Éclairs  6.

Cheesecake du Jour  6.

White Chocolate Bread Pudding 6.

Bananas Foster (for two) 12.

ADDITIONAL SIDES
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Grilled Portobello Strips  4.    Red Wine Demi-Glace  3.      Applewood Bacon 3.

Grilled Shrimp Skewer 7.   Sautéed Scallops (when available) 7.     Andouille Sausage 4.

 Specialty Drinks 5.⁵⁰

Stawberry Mimosa, Red Elephant, Milk Punch, Bloody Mary,  Mint Julep

Juices 4.

Fresh Squeezed Orange, Fresh Pressed Apple, Pineapple, Fresh Red Grapefruit, Raspberry Lemonade, and Cranberry

Kozy’s hosts a number of special events (such as our renowned Chef’s Playgrounds) each month featuring techniques and talents of our award winning staff. Visit kozysrestaurant.com for dates and availability of our next event.

-A gratuity will be added to parties of six or more.                    - We request no separate checks please.

 T.C.H.D. Warning – There are dangers associated with undercooked or raw meats that patrons should be aware of when ordering.

Come join us at the Piano Bar 

Monday Evenings - Mr. Henderson Huggins, star of the movie “Honeydripper”
Wednesday Evenings – Jazz Pianist, Nathan Holoway

 Kozy’s Gift Certificates are available through your Server.